Khoom noj khoom haus qib CAS 25383-99-7 Sodium Stearoyl-2-lactylate Powder E481

 

Kev piav qhia

 

Sodium stearyl lactate, khoom noj khoom haus emulsifier, yog npaj los ntawm kev sib xyaw sodium ntsev los ntawm stearic acid thiab lactic acid. Cream xim, nkig khoom los yog hmoov, me ntsis caramel tsw, me ntsis hygroscopic. Nws tuaj yeem muab ntxiv rau hauv cov txheej txheem ntawm cov hmoov nplej, khoom noj siv mis, chocolate thiab ntau yam khoom qab zib, jam, lws suav sauce, qab zib thiab lwm yam khoom noj.

 

Khoom Parameters

 

Yam khoom	Specification
Kev tshwm sim	Ivory hmoov
Acid nqi (mgKOH/g)	60-80
Ester tus nqi (mgKOH / g)	120-190
SAPONIFICATION VALUE (mgKOH/g)	180-250
Tag nrho Lactic acid (%)	23-34
Sodium cov ntsiab lus (%)	3.5-5.0
Cov hlau hnyav (raws li Pb) (mg / kg)	Tsawg dua los yog sib npaug li 10
ARSENIC (As) (mg / kg)	Tsawg dua los yog sib npaug 3
LEAD (Pb) (mg / kg)	Tsawg dua los yog sib npaug 2

 

Daim ntawv thov

1.Powder grease ( zaub hmoov)

2. Zaub mov ntsim

3. Cov kua nplaum tshiab

4. Noodles. Muab tso rau hauv qhob cij, steamed qhob cij, noodles thiab dumplings improver

5.o vaj

6. Cov khoom noj khov

7.Ntshiab mis thiab mis nyuj haus

8. nqaij khoom

9.oq ua

10.Application hauv biscuits

11.Chocolate thiab ntau yam khoom qab zib

12.Instant hmoov khoom xws li mis hmoov thiab cocoa hmoov

13.Jam, lws suav sauce, qab zib muab tshuaj txhuam

 

Packing & Delivery

 

25kg thawv

 

Hais txog peb

 

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