I+G Food Grade
Khoom npe: I+G Food Grade
CAS Nr.: 4691-65-0
HS Code: 29349990
Standard: GB 1886 171 -2016
Lwm Lub Npe: Disodium 5'-Ribonucleotide
Cov tsos mob: Dawb hmoov
Qib: Zaub mov qib
TNN tshwj xeeb hauv cov khoom noj khoom haus, cov khoom xyaw tshuaj, cov khoom siv tshuaj pleev ib ce, cov tshuaj zoo, thiab lwm yam. Thov koj xav tiv tauj yog tias koj muaj kev xav tau.
Hauj lwm lawm
Kev piav qhia
Specification
|
Yam khoom |
STANDARD |
|
ASSAY (I + G) |
Ntau dua lossis sib npaug rau 97.0% -102.0% |
|
LOSS RAU QHOV TSEEB |
Tsawg dua lossis sib npaug rau 25.0% |
|
IMP |
48.0%-52.0% |
|
GMP |
48.0%-52.0% |
|
TRANSMITTANCE |
Ntau dua lossis sib npaug rau 95.0% |
|
PH |
7.0-8.5 |
|
HEAVY METALS (AS Pb) |
Tsawg dua lossis sib npaug li 10PPM |
|
ARSENIC (As) |
Tsawg dua lossis sib npaug rau 1.0PPM |
|
NH4 (ammonium) |
Xim ntawm litmus ntawv tsis hloov |
|
Amino Acid |
Cov tshuaj zoo li tsis muaj xim |
|
Lwm yam kev sib txuas ntawm nucleicacid |
Tsis Detectable |
|
LEAD |
Tsawg dua lossis sib npaug rau 1.0PPM |
|
TAG NRHO AEROBIC BACTERIA |
Tsawg dua los yog sib npaug rau 1,000CFU/G |
|
YEAST & POM |
Tsawg dua lossis sib npaug rau 100CFU / G |
|
COLIFORM |
NEEG/G |
|
E.COLI |
NEEG/G |
|
SALMONELLA |
NEEG/G |
Daim ntawv thov
Packing & Delivery
Pob: 10KG BOX, 1FCL=14T
Vim li cas koj xaiv TNN
Cim npe nrov: i+g zaub mov qib, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, pheej yig, luv nqi, luv nqi, dawb qauv
