Maltodextrin
1 Maltodextrin yog hmoov txhuv nplej siab hydrolyzate nrog DE tus nqi ntawm 5-20
2 Zoo solubility thiab sim viscosity
3 Muaj lub cev zoo, tsis muaj ntxhiab, yuav luag tsis qab zib
Hauj lwm lawm
Cov khoom lag luam kom zoo dua
 | Solubility zoo thiab sib deev viscosity Muaj kev txav zoo, tsis muaj ntxhiab, yuav luag tsis qab zib Daim Ntawv Thov: Teb daim teb |
Khoom Muag Khoom
Yam khoom | Txuj Ci | Ntsuas |
Tsos | Dawb hmoov ntawm nrog me ntsis duab ntxoov ntxoo daj tsis muaj kev hloov pauv | dhau |
Tsw Qab | Nws muaj qhov tshwj xeeb tsw ntawm Malt-dextrin thiab tsis muaj qhov ntxhiab tsw zoo | dhau |
Saj | Cov qab zib lossis cov tsos me me, tsis muaj lwm yam qab | dhau |
Ya raws% | ≤6.0 | 5.6 |
PH (hauv 50% dej tov) | 4.5-6.5 | 5.4 |
Tag nrho cov Protein | /100g | 0.0 |
Iodine cov tshuaj tiv thaiv | Tsis muaj cov tshuaj tiv thaiv xiav | dhau |
De-equivelent,% | 15-20 | 17 |
Sulphated Tshauv% | ≤0.6 | 0.2 |
Tag Nrho Cov Khoom (Solubility%) | ≥99.5 | 99.8 |
Cov kab mob pathogenic | tsis muaj nyob | dhau |
Cov Tshuaj Ntsuas Dioxide | GG lt; 0.04g / kg | dhau |
E-Xim Xaus, chav tsev / 100g | ≤30 | GG lt; 30 |
Salmonella | tsis muaj nyob | dhau |
Poov, chav / g | ≤150 | dhau |
Pwm, koog / g | ≤150 | dhau |
Arsenic, mg / kg | ≤0.5 | dhau |
Hmoov txhuas, mg / kg | ≤0.5 | dhau |
Tag nrho cov phaj suav, cfu / g | ≤3000 | 20 |
Cadmium, mg / kg | ≤0.1 | dhau |
Mercury, mg / kg | ≤0.1 | dhau |
Ntim | hauv 25 kg pp hnab los yog kraft ntawv hnab | |
Cia | Khaws rau hauv qhov chaw qhuav, txias thiab qhov cua | |
Xaus: | Cov khoom lag luam ua raws GB / T 20884-2007. | |
Cim npe nrov: maltodextrin, Tuam Tshoj, cov chaw muag khoom, lub Hoobkas, lag luam, customized, lag luam wholesale, pheej yig, luv nqi, qis tus nqi, dawb qauv
