SAPP Food Grade

Khoom npe: SAPP Food Grade
CAS Nr.: 7758-16-9
HS Code: 28359
Lwm Lub Npe: Sodium Acid Pyrophosphate
Qhov tsos: dawb hmoov
Qib: Zaub mov qib
TNN tshwj xeeb hauv cov khoom noj khoom haus, cov khoom xyaw tshuaj, cov khoom siv tshuaj pleev ib ce, cov tshuaj zoo, thiab lwm yam. Thov koj xav tiv tauj yog tias koj muaj kev xav tau.

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Hauj lwm lawm

Kev piav qhia

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COA

Cov khoom kuaj	Specification
Cov ntsiab lus (Na₂H₂P₂O₇) %	Ntau dua lossis sib npaug rau 95.0
Phosphorus pentoxide (P2O5)	63.0-64.0
Tus nqi PH	3.7-4.5
Dej-insoluble%	Tsawg dua los yog sib npaug rau 1.0
Fluoride (F)%	Tsawg dua lossis sib npaug li 10ppm
Cov hlau hnyav (Pb)%	Tsawg dua lossis sib npaug li 10ppm
Arsenic (As)%	Tsawg dua lossis sib npaug li 1ppm
Pb	Tsawg dua lossis sib npaug li 1ppm
Hg	Tsawg dua lossis sib npaug li 1ppm
Cd	Tsawg dua lossis sib npaug li 1ppm
Poob ntawm kev kub hnyiab (105 degree)% Tsawg dua lossis sib npaug	Tsawg dua lossis sib npaug rau 0.5
ROR	28

Daim ntawv thov

Dej Retaining Agent

Lub hauv paus ntsiab lus ntawm SAPP Food Grade ua tus neeg saib xyuas dej yog tias nws tuaj yeem cuam tshuam nrog cov protein thiab cov hmoov txhuv nplej siab hauv cov hmoov nplej los tsim cov qauv hydrate ruaj khov. Cov hydrate no tuaj yeem kaw cov dej noo thiab txo qhov poob ntawm cov dej noo thaum lub sijhawm ci, yog li tswj cov dej noo ntawm cov khoom. Hauv kev ua khob cij, cov khoom no tuaj yeem ua ke nrog gluten protein kom ua kom cov dej tuav tau ntawm lub khob noom cookie, ua rau lub khob cij softer thiab moist, thiab txhim kho cov neeg siv khoom noj.

Packing Thiab Delivery

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Ntim hauv 25kg hnab

Vim li cas koj xaiv TNN

About Us

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Cim npe nrov: SAPP Food Grade, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, pheej yig, luv nqi, luv nqi, dawb qauv

Tug: Citric Acid Anhydrous Dawb Hmoov

Tom ntej: Khoom noj khoom haus qib gelatin hmoov

Cov khoom lag luam

SAPP Food Grade

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