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Blackcurrant noob roj muaj ntau yam txiaj ntsig kev noj qab haus huv thiab tuaj yeem pab txo cov
Ntxiv rau Kev Nug -
Maltol yog dawb crystalline hmoov nrog ib qho tshwj xeeb saj ntawm caramel qab zib qab zib.
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Khoom npe: Aspartame CAS 22839-47-0. CAS Nr.: 22839-47-0. HS Code: 2924293000. Cov tsos mob: Dawb
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Stearic acid yog cov hmoov dawb los yog dawb los yog crystalline nyuaj nrog ib qho zoo acicular siv
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Glycerol yog ib qho tsis muaj xim, qab zib thiab ntshiab viscous kua, tsw tsw thiab sov qab zib.
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Magnesium Sulphate Heptahydrate
Magnesium sulfate heptahydrate, iab ntsev, laxative ntsev, laxative ntsev, yog ib tug dawb los yog
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Ammonium bicarbonate yog cov khoom siv dawb siv dav hauv cov khoom noj khoom haus ntxiv.TNN tuaj
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Sodium dodecyl sulfate hmoov muaj emulsification zoo, foaming, foaming, nkag mus, decontamination
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Glycerol monostearate yog ib qho khoom noj khoom haus siv ntau heev. Nyob rau hauv cov txheej
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Glycerin feem ntau yog siv los ua ib qho emulsifier thiab additives hauv cov khoom noj, ua
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Borax yog cov ntxhia tshwm sim nyob rau hauv cov cheeb tsam arid thoob ntiaj teb. Nws yog cov khoom
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Calcium chloride yog ib qho tshuaj sib xyaw uas siv dav hauv ntau yam kev lag luam thiab kev lag
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