Cov khoom lag luam

Blackcurrant Seed Oil

Blackcurrant noob roj muaj ntau yam txiaj ntsig kev noj qab haus huv thiab tuaj yeem pab txo cov

Maltol

Maltol yog dawb crystalline hmoov nrog ib qho tshwj xeeb saj ntawm caramel qab zib qab zib.

Aspartame CAS TSIS TAU

Khoom npe: Aspartame CAS 22839-47-0. CAS Nr.: 22839-47-0. HS Code: 2924293000. Cov tsos mob: Dawb

Stearic acid

Stearic acid yog cov hmoov dawb los yog dawb los yog crystalline nyuaj nrog ib qho zoo acicular siv

Glycerin

Glycerol yog ib qho tsis muaj xim, qab zib thiab ntshiab viscous kua, tsw tsw thiab sov qab zib.

Magnesium Sulphate Heptahydrate

Magnesium sulfate heptahydrate, iab ntsev, laxative ntsev, laxative ntsev, yog ib tug dawb los yog

Ammonium Bicarbonate NH4HCO3

Ammonium bicarbonate yog cov khoom siv dawb siv dav hauv cov khoom noj khoom haus ntxiv.TNN tuaj

Sodium Lauryl Sulfate Hmoov

Sodium dodecyl sulfate hmoov muaj emulsification zoo, foaming, foaming, nkag mus, decontamination

Glycerol monostearate

Glycerol monostearate yog ib qho khoom noj khoom haus siv ntau heev. Nyob rau hauv cov txheej

Glyceryl Monostearate

Glycerin feem ntau yog siv los ua ib qho emulsifier thiab additives hauv cov khoom noj, ua

Borax

Borax yog cov ntxhia tshwm sim nyob rau hauv cov cheeb tsam arid thoob ntiaj teb. Nws yog cov khoom

Calcium Chloride

Calcium chloride yog ib qho tshuaj sib xyaw uas siv dav hauv ntau yam kev lag luam thiab kev lag