Sodium Aluminium Phosphate SALP

Ib txoj hauv kev Sodium Aluminium Phosphate yog siv rau hauv cov khoom ci yog ua cov poov xab ntev rau cov khob cij. Cov tshuaj ntxiv no pab tswj cov txheej txheem fermentation los ntawm kev tso carbon dioxide maj mam thiab maj mam. Qhov tshwm sim yog qhob cij uas nce tusyees thiab muaj kev ntxhib los mos zoo ib yam. Yog tsis muaj SALP, lub khob cij tuaj yeem nce nrawm dhau los yog tsis sib xws, ua rau cov gummy zoo nkauj lossis cov hnab pa loj.

Lwm daim ntawv thov tseem ceeb ntawm nws yog raws li tus tswj hwm ntawm cheese meltability. Thaum cheese yog yaj, cov proteins hauv cheese tawg thiab coagulate, ua rau cov cheese ua lumpy lossis greasy. Ntxiv Sodium Aluminium Phosphate rau cheese tuaj yeem pab kom nws du thiab homogeneous thaum yaj. Qhov no yog ib qho tseem ceeb tshwj xeeb tshaj yog nyob rau hauv cov khoom ua cheese, qhov twg cheese yog yaj rau ncua sij hawm.

Thaum kawg, SALP yog siv los ua cov roj fixative hauv cov khoom noj. Thaum ntxiv rau cov khoom noj xws li nqaij thiab ntses, nws pab khi cov rog thiab tiv thaiv kom tsis txhob sib cais. Qhov no tsim cov khoom moist uas muaj kev ntxhib los mos zoo dua thiab zoo nkauj.