Daim Ntawv Thov TG Hauv Cov Khoom Noj

1 、 nyhuv:

1. Txhim kho qhov zoo ntawm cov hmoov nplej, txhim kho gluten network cov qauv ntawm lub khob noom cookie, txhim kho lub elasticity thiab viscoelasticity ntawm cov khob noom cookie, ua kom cov roj av muaj peev xwm tuav tau cov khob noom cookie, ua kom cov ntim ntawm cov mov ci thiab cov mov loj dua, cov qauv sab hauv ntau dua hnav, txo tawg nqi ntawm cov noodles, thiab nce lub tom lub zog thiab ua noj tsis kam ntawm noodles.

2. Txhim kho cov saj ntawm cov hmoov nplej khoom, ncua kev laus ntawm qhob cij thiab ncuav ci, thiab ua cov mij ua kom tsw thiab muaj zog.

3. Txhim kho cov tsos ntawm hmoov khoom.

Rau cov mij thiab cov mij (dumplings, wonton), nws tuaj yeem ua rau lub ntsej muag kom pom kev ci ntsa iab dua thiab zoo nkauj, thiab muab cov ntawv ci ntsa iab; Hauv cov khoom kib hmoov, nws tuaj yeem txo lub cim tsim ntawm npuas, thiab saum npoo yog du; Rau cov khoom siv hmoov hmoov hloov, nws tuaj yeem ncua kev nqus dej ntawm qhov chaw, khaws cov khob cij thiab cov mov ci kom ntev ntev, thiab nws tsis yooj yim kom poob dregs thiab nti. 4. Txhim kho cov txiaj ntsig: thaum siv TG, nce 2-10% dej raws li qhov xav tau, cov txiaj ntsig tuaj yeem ntxiv 2-10%. 5. Kev nthuav lub neej ntev: lub neej txee ntawm qhob cij thiab cov mov ci tuaj yeem ncua sijhawm 1-3 hnub.

2 、 Daim ntawv thov ntawm glutamine aminotransferase (TG) hauv cov noodles thiab lwm yam khoom

1. Muaj nuj nqi nta

Txhim kho lub zog tom thiab elasticity ntawm cov noodles;

Txo cov feem pua ​​ntawm cov kab tawg;

Txhim kho tus qauv kev teeb tsa.

2. Ntxiv cov txheej txheem

Kev faib tawm ntawm cov khoom nyoos thiab pabcuam → hmoov nplej + dej (soluble TG enzyme thiab ntsev) → hmoov blending → tso thiab rov qab → calendering → slitting thiab txiav ing hnyav → ntim cov khoom tiav

3 、 Daim ntawv thov ntawm glutamine aminotransferase (TG) hauv khob cij thiab lwm yam khoom ci

1. Muaj nuj nqi nta

Txhim kho lub mos muag thiab elasticity ntawm qhob cij;

Ua kom nce ntim ntau ntxiv;

Txhim kho tus qauv kev teeb tsa.

2. Ntxiv cov txheej txheem

Kev ua cov khoom nyoos → ua ntej ua khob noom cookie (ntxiv TG enzyme) → fermentation preparation khob noom cookie thib ob npaj → fermentation ping shaping → shaping → ci → ci → ua kom txias → ntim → cov khoom tiav