Isomalt-Rau-Hard- Khoom qab zib

Hauv kev lag luam khoom qab zib, khoom qab zib nyuaj yuav zoo li yooj yim, tab sis qhov tseeb, nws muaj qhov xav tau heev rau lub cev thiab tshuaj lom neeg ntawm cov khoom siv raw. Txawm hais tias cov khoom qab zib ib txwm muaj cov saj ntshiab, nws ntsib kev lag luam- cov ntsiab lus mob tshwj xeeb xws li nyuaj rau kev tswj cov crystallization, nqus dej thiab nplaum, thiab lub neej luv luv. Qhov tshwm sim ntawm isomaltulose muab ib qho kev daws teeb meem zoo tshaj plaws rau cov neeg tsim khoom qab zib nyuaj thiab ua ntsiag to ua rau muaj kev hloov pauv zoo hauv cov tshuab suab thaj nyuaj.
Isomaltulose tsuas yog binary qab zib cawv ua los ntawm sucrose los ntawm enzymatic hloov dua siab tshiab thiab hydrogenation. Qhov tshwj xeeb no ua rau nws muaj txiaj ntsig thev naus laus zis - qhov mob taub hau feem ntau ua rau muaj teeb meem hauv kev tsim cov piam thaj nyuaj yog kev tswj hwm crystallization ntawm syrup. Sucrose yog ib qho yooj yim heev rau recrystallization thaum lub sij hawm boiling thiab txias, thiab thaum lub crystallization poob tswj, tag nrho batch ntawm cov khoom yuav raug muab pov tseg. Isomaltulose muaj zog heev tiv thaiv crystallization zog, thiab nws stability nyob rau hauv lub molten lub xeev yog deb tshaj sucrose. Txawm tias tom qab rov ua cua sov thiab cua txias, cov muaju yuav tsis ua kom dej nag. Cov yam ntxwv no tsis tsuas yog txo cov seem seem hauv cov txheej txheem tsim khoom, tab sis kuj tso cai rau cov neeg ua haujlwm kom muaj sijhawm txaus txaus thiab kos lub sijhawm, txhim kho qhov yooj thiab ua haujlwm ntawm cov kab ntau lawm.
Nyob rau hauv cov nqe lus ntawm txee lub neej ruaj ntseg, isomaltulose tau qhia qhov zoo uas ib txwm sucrose tsis tuaj yeem sib phim. Tus yeeb ncuab loj tshaj plaws ntawm cov khoom qab zib nyuaj yog cov av noo - ib zaug raug rau huab cua ntub, sucrose thiab cov khoom qab zib nyuaj sai sai nqus cov dej noo thiab yaj rau ntawm qhov chaw, ua nplaum lossis txawm ntws. Thiab nws qhov nqus dej noo tsawg heev, yuav luag tsis nqus dej noo hauv ib puag ncig ntawm 25 degrees Celsius thiab 70% txheeb ze av noo. Qhov no txhais tau hais tias cov khoom qab zib nyuaj ua nrog cov khoom no tsis tas yuav tsum tau muab ntim rau hauv ib lub thawv kub thiab ntim khoom, thiab tuaj yeem khaws cia rau hauv ntau yam tsis muaj nplaum, txo cov nqi ntim zoo heev thaum txuas cov khoom lag luam thiab lub neej txee.
Los ntawm qhov pom kev pom zoo, isomaltulose coj qhov pom kev zoo nkauj tshaj plaws rau cov khoom qab zib nyuaj. Nws tsis koom nrog Maillard cov tshuaj tiv thaiv thiab tsis tig daj los yog xim av thaum lub sij hawm siab - kub boiling. Lub cev qab zib ib txwm tuav ib qho crystal zoo li pob tshab. Rau cov txiv hmab txiv ntoo tawv khoom qab zib, tshuaj ntsuab caj pas lozenges, lossis siab - khoom qab zib kawg uas xav tau cov xim dawb huv, qhov no yog qhov kev sib tw tseem ceeb rau kev ua tiav cov khoom sib txawv.
Nyob rau hauv cov nqe lus ntawm saj, nws qab zib yog ntshiab thiab me me, nrog ib tug qab zib theem ntawm ib nrab ntawm sucrose, thiab tsis muaj ib tug iab aftertaste los yog txias ntawm lwm yam qab zib alcohols, uas tso cai rau lub tsw hierarchy ntawm cov suab thaj nyuaj kom nthuav qhia tag nrho. Los ntawm kev saib xyuas kev noj qab haus huv, nws muaj cov yam ntxwv ntawm cov tsis muaj cariogenic, qis glycemic Performance index, qis calorie nqi, thiab kev noj qab haus huv zoo heev - Pawg Neeg Saib Xyuas Kev Noj Qab Haus Huv ntawm United Nations thiab Lub Koom Haum Saib Xyuas Kev Noj Qab Haus Huv (World Health Organization) tau txiav txim siab tias nws noj txhua hnub tsis tas yuav muaj kev txwv tshwj xeeb.
Rau cov tuam txhab khoom qab zib nyuaj, nws tsis yog tsuas yog hloov pauv sucrose, tab sis kuj yog cov khoom siv raw khoom los daws cov txheej txheem kev tsis sib haum xeeb, txhim kho cov khoom zoo, thiab nthuav tawm cov khoom qab zib dawb. Nws ua rau kev tsim cov khoom qab zib nyuaj ruaj khov, ntim ntau dua kev lag luam, zoo li stunning, thiab noj qab haus huv cwj pwm txawv dua. Yog tias koj tab tom nrhiav rau cov khoom tseem ceeb uas tuaj yeem pab koj cov khoom qab zib nyuaj sawv tawm, isomaltulose yog qhov kev xaiv uas tsim nyog tshawb nrhiav qhov tob.